...Yema Balls...

I have been craving for these yema balls!!

Isang araw, wala akong magawa sa bahay.. I have always been a fan of "sweets". Sakto naman na inutusan kami ni daddy mag grocery. I have been wanting to try doing yema balls. Naaalala ko kasi noong bata pa ako na lagi kaming bumibili nito sa Red Ribbon. Hindi ko nga alam kung bakit hindi na ito available ngayon.

So after numerous online hunting for this recipe, naisip ko lang na bahala na si batman kung ano man ang kalalabasan nito. Fingers crossed. Hehehehhe...
Ingredients:

10 egg yolks 

1 can condensed milk

butter

white sugar

Yes my dear. So i learned how to separate the egg yolk from the egg white. :) Madali lang naman. :) Just follow these simple steps:

• Mix the egg yolks and the condensed milk. Just make sure that you mix them well para mmaganda yung consistency pag niluto. :)
• Over super low fire, melt the butter. About 1 1/2 tablespoons will do. Para the batter will not stick to the pan. Unless you are using a non-stick pan.. wala kami nun e.. hehehehehe..
• Make sure na haluin nyo yung batter continuously para hindi masunog. Medyo nakakangawit but believe me, it will pay off! :) Just allow the batter to be dried a bit. 
• Then, turn off your stove and we let the batter cool for a while. Pwede din ilagay sa ref para mas mabilis. :)

Here is what it looks like:

After letting it cool, time to do the balls!! :) Kahit anong trip nyong size pwede! :) Once you have chosen your preferred size, just roll it over sa white sugar and you're done!! :)

Here's my finished product!!

For me, nilagay ko sya sa ref for about 30 minutes before serving it.. It was perfect! :) Considering it was my first time to do it.. :)

Happy eating!!!

   ♥♥♥